dinner menu
17.00 - 22.00

STARTERS – LIGHT MEALS

Brick Oven Breads $7.90
Garlic oil / Herb Pesto
Turkish Bread $8.90
w/ Evoo, Dukkah, & apple Balsamic
Pizza Bread $8.90
w/ Hummus & olive tapenade
Seafood Chowder $12.40
w/ leeks, fennel, dill & tarragon finished w/ Pernod
Bruny Island Oysters
per 6 $ 14.50 / per 12 $26.90
Freshly shucked w/ lime, tomato & basil salsa
Spring Bay Scallops $17.90
w/ lemon crust, fresh fennel & citrus salad
Sal’s Chicken Salad $15.90
Chicken, smoked bacon & sundried tomato
w/ cucumber, red onion & ciabatta toast

SALADS – SIDES

Caesar $14.40
Roast bacon, croutons, shaved parmesan, anchovy, cos lettuce & a warm poached egg
Add; Chicken $16.40
Add; Smoked Salmon $16.90
Prawns $17.90

Mediterranean $10.90
Feta cheese, olives, cucumber, tomato, oregano & mixed greens
Steamed Asparagus $10.40
& hollandaise sauce w/ olive oil, rocket
Add Salmon $13.40
Add Prawns $13.90
Thick Chips $6.90
w/ Tomato salsa & garlic mayonnaise
Spiced Wedges $7.90
w/ Sweet chilli & sour cream

MAINS

Ocean Trout Nicoise $28.90
On traditional salad nicoise
Catch of the Day $poa
Ask your friendly waiter for today’s special
Thai Garlic Prawns s $18.50 / m $24.90
w/ Steamed rice, shallots , mushrooms & bok choy
Local Mussels s $15.40 / m $20.40
Steamed in Sauvignon Blanc & garlic cream
or chilli tomato
Spanish Chicken $23.40
Chicken breast w/smoked paprika, roasted capsicum, crushed potatoes  & chorizo
Grilled Vegetable Stack $18.90
w/ Huon Valley mushrooms, baked polenta,
salsa verde & fetta dressing
Porterhouse Steak $28.90
Marinated 300g grain-fed beef
w/ seasonal greens, rosemary potatoes,
dried Roma’s & Shiraz jus
Scotch Fillet $31.90
300g grain-fed beef w/parmesan polenta, wilted spinach, mushroom ragout & red wine jus
Caraway Crusted Pork Fillet $26.90
w/ lemon & pinenut cous-cous, spiced chickpeas & spinach

RISOTTOS / PASTA - all served w/ shaved parmesan cheese
Please ask our friendly waiting staff for today’s pasta style

Chicken & Smoked Salmon $19.95
Sautéed, w/ rocket, sugar snaps & white wine mustard sauce
Vegetarian $17.90
w/ Seasonal greens, pine nuts, baked herb ricotta & napolitana sauce
Spicy Italian Sausage $17.95
w/Mediterranean vegetables, spinach & rocket pesto
Smoked Bacon $18.95
w/sautéed mushrooms, garden peas, spinach, & rose sauce
Marinara $23.95
Assorted seafood tossed in chilli, garlic,
rocket leaves & sauce napolitana

WOOD FIRED PIZZA
All our pizzas are hand made & cooked to order in our traditional brick oven
all served w/ Mozzarella cheese

Margarita $15.45
Classic tomato, bocconcini, herbs
w/ Napolitano sauce
Ham & Pineapple $16.45
Shaved leg ham, pineapple, herbs
w/ Napolitano sauce
Tandoori Chicken $17.95
w/ Eggplant, red onion, chilli jam
& mint yoghurt
Smoked Salmon $18.95
Smoked salmon, Tasmanian brie, baby rocket, herbs, red onion & sour cream
Spicy Chorizo Sausage $18.95
w/ Field mushrooms, Spanish onion
& fetta cheese
Garlic & Chilli Beef $18.95
Beef, bacon, chilli, red onion, peppers, sour cream, corn chips w/ Napolitano sauce
Vegetarian $17.95
Roast pumpkin, eggplant, bocconcini, peppers, artichokes, mushrooms & pesto
Pepperoni $18.95
Olives, onion, peppers, anchovy
w/ Napolitano sauce

TO FINISH
Ask your friendly waiter for Today’s Selection From
SAL’S ON THE SQUARE CAKE & BEVERAGE LIST

Prices inclusive of gst
$1 surcharge on all card payments
10% surcharge on public holidays
ONE BILL PER TABLE PLEASE