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lunch menu
12.00 -15.00
STARTERS – BAR SNACKS – LIGHT MEALS

Brick Oven Breads
Garlic oil $7.90
Herb Pesto $7.90
Pizza Bread $8.90
w/ Hummus & olive tapenade
Thick Chips $6.90
w/ Sea salt & aioli
Spiced Wedges $7.90
w/ Sweet chilli & sour cream
Seafood Chowder $12.40
w/ leeks, fennel, dill & tarragon finished w/Pernod
Bruschetta $8.40
Tomato, onion, bocconcini & basil
w/ olive oil & balsamic glaze
Antipasto Plate $15.90
Salami, prosciutto, ham,
olives, fetta & turkish bread

MAINS
SALADS – BURGERS - BREAKFAST

Mediterranean $10.90
Feta cheese, olives, cucumber,
tomato, oregano & mixed greens
Caesar $14.40
Roast bacon, croutons, shaved parmesan, anchovy, cos lettuce & a warm poached egg
Add Chicken $16.40
Add Smoked Salmon $16.90
Add Prawns $17.90
Sal’s Chicken Burger $14.40
Grilled chicken breast, eggplant, roast peppers, tomato relish, thick cut chips & aioli
Steak Burger $15.40
Grilled scotch fillet, hummus, tomato, rocket, onion jam,thick cut chips & aioli
Sal’s All Day Breakfast $14.40
Sausages, fried eggs, bacon, hash brown, buttered mushrooms, grilled tomato & thick cut toast

MAINS

Local Mussels  $15.40 / m $20.40
Steamed in Sauvignon Blanc & garlic or chilli tomato
Sal’s Seafood Plate $25.40
Grilled local catch, calamari, garlic prawns, chilli mussels, aioli & fresh lemon
Lemon Grilled Catch $16.90
w/ Chips, salad greens & garlic mayonnaise
Porterhouse Steak $28.90
Marinated 300g grain-fed beef
w/ seasonal greens, rosemary potatoes,
dried Roma’s & Shiraz jus

RISOTTOS / PASTA - all served w/ shaved parmesan cheese
Please ask our friendly waiting staff for today’s pasta style

Chicken & Smoked Salmon $19.95
Sautéed, w/ rocket, sugar snaps
& white wine mustard sauce
Vegetarian $17.95
w/ roast pumpkin, ricotta pine nuts, garden peas, spinach & pesto sauce
Spicy Italian Sausage $17.95
w/Mediterranean vegetables,
spinach & rocquet pesto
Smoked Bacon $18.95
w/sautéed mushrooms, garden peas, spinach,
& rose sauce
Marinara $23.95
Assorted seafood tossed in chilli,
garlic, rocquet leaves & sauce napolitana

WOOD FIRED PIZZA
All our pizzas are hand made & cooked to order in our traditional brick oven
all served w/ Mozzarella cheese

Margarita $15.45
Classic tomato, bocconcini, herbs
w/ Napolitano sauce
Ham & Pineapple $16.45
Shaved leg ham, pineapple, herbs
w/ Napolitano sauce
Tandoori Chicken $17.95
w/ Eggplant, red onion, chilli jam
& mint yoghurt
Smoked Salmon $18.95
Smoked salmon, Tasmanian brie, baby rocket, herbs, red onion & sour cream
Spicy Chorizo Sausage $18.95
w/ Field mushrooms, Spanish onion
& fetta cheese
Garlic & Chilli Beef $18.95
Beef, bacon, chilli, red onion, peppers, sour cream, corn chips w/ Napolitano sauce
Vegetarian $17.95
Roast pumpkin, eggplant, bocconcini, peppers, artichokes, mushrooms & pesto
Pepperoni $18.95
Olives, onion, peppers, anchovy
w/ Napolitano sauce

Prices inclusive of gst
$1 surcharge on all card payments
10% surcharge on public holidays
ONE BILL PER TABLE PLEASE


Contact
Details
Salamanca Square, Hobart, Tasmania 7000
p: 03 6224 3667
f: 03 6224 7705

sals@salamanca.com.au

www.salsonsalamanca.com

 

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Whilst menu items and prices are correct at the time of publication they may be subject to change without notice.
One bill per table please. $1 surcharge on card payments please. Prices +10% on public holidays
This site was last updated on Saturday, 14 June 2008.

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